Vegetable Protein Stick Deodorant

2.73 $ USD 2.73 USD 2.73 $ USD

0.00 $ CAD

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Be one of the first to offer a gelled deodorant stick with easy melt and pour properties. A vegetable protein commonly used in the food and hospital facilities, neutralizes the enzymes that cause odor to a simple salt. Free of aluminum or bacteriacides that have been a concern with long term use. This vegetable-based deodorant is both effective and an alternative to those commercial products.


INGREDIENTS: Propylene Glycol, Deionized Water, Sodium Stearate, PEG-200 Hydrogenated Castor Oil/IPDI Copolymer, Saccharomyces Ferment, Sodium Caproyl/Lauroyl Lactylate, Triethyl Citrate, Chamomilla Recutita (Matricaria) Flower Extract, Aloe Barbadensis Leaf Juice, Glycerin, Stearic Acid, Sodium Anisate, Sodium Levulinate, Sodium Gluconate.

** Sodium Caproyl/Lauroyl Lactylate is a natural, multifunctional active ingredient with antimicrobial properties for odour control.

Gently apply a thin, even layer of the deodorant directly onto your underarms, allowing it to glide smoothly. Avoid using excessive pressure to prevent irritation.